Stevia Rebaudiana A, Natural Sweetener , Zero Calorie
Delivery term:The date of payment from buyers deliver within days-
Price:
Negotiable
- minimum:
- Total supply:
-
Delivery term:
The date of payment from buyers deliver within days
-
seat:
Beijing
-
Validity to:
Long-term effective
-
Last update:
2017-08-01 10:13
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Browse the number:
169
+
Jinjiang Jiaxing Shoes & Garments Co. Ltd
- Contactaixin:
Contactaixin:
jianjiapharm(Ms.)
-
telephone:
-
Area:
Beijing
Address:Xingban Industrial Area, Jinjiang, Fujian, China (362200)
- Website:
+
Model Number: RA97-#5180
Key Specifications/Special Features:
Product Name: Stevia extractLatin Name: Stevia RebaudianaAppearance: White powderPart of Use: leaf-----------------------Steviol
Molecular Formula: C20H30O3
Molecular Weight: 318.45
CAS No: 471-80-7
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Stevioside
Molecular Formula: C38H60O18
Molecular Weight: 804.87
CAS No: 57817-89-7
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Rebaudioside A
Molecular Formula: C44H70O23
Molecular Weight: 967.01
CAS No: 58543-16-1
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Introduction:
stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana, commonly known as sweet leaf, sweet leaf, sugar leaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
Dried extracts ‘Steviol glycoside' are white to slight yellowish, crystalline, odourless, slight characteristic odour, water-soluble powders. The raw extracts, Steviol glycoside usually contain as the major components the Stevioside and Rebaudioside A, along with smaller amounts of other steviol glycosides, such as Rebaudioside B and C, Dulcoside A, Rubusoside and Steviolbioside.
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Benefit :
1)200 to 300 times sweeter than sugar
2)Zero calories
3)100 % Natural
4)No after-taste
5)Improve regularity
6)Support liver health
7)Zero glycemic index (safe for diabetics)
Specification:
SG95-RA60
SG95-RA80
SG95-RA85
SG95-RA90
RA95
RA97
RA98
RA99
Molecular Formula: C20H30O3
Molecular Weight: 318.45
CAS No: 471-80-7
----------------------
Stevioside
Molecular Formula: C38H60O18
Molecular Weight: 804.87
CAS No: 57817-89-7
----------------------
Rebaudioside A
Molecular Formula: C44H70O23
Molecular Weight: 967.01
CAS No: 58543-16-1
-------------------------
Introduction:
stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana, commonly known as sweet leaf, sweet leaf, sugar leaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
Dried extracts ‘Steviol glycoside' are white to slight yellowish, crystalline, odourless, slight characteristic odour, water-soluble powders. The raw extracts, Steviol glycoside usually contain as the major components the Stevioside and Rebaudioside A, along with smaller amounts of other steviol glycosides, such as Rebaudioside B and C, Dulcoside A, Rubusoside and Steviolbioside.
---------------------
Benefit :
1)200 to 300 times sweeter than sugar
2)Zero calories
3)100 % Natural
4)No after-taste
5)Improve regularity
6)Support liver health
7)Zero glycemic index (safe for diabetics)
Specification:
SG95-RA60
SG95-RA80
SG95-RA85
SG95-RA90
RA95
RA97
RA98
RA99
Shipping Information:
- FOB Port: China (Mainland)
- Lead Time: 3 - 20 days
Main Export Markets:
- Eastern Europe
- North America
- Central/South America
- Asia
- Western Europe
- Australasia
